Papua New Guinea
Papua New Guinea coffee has a distinct flavor profile, mostly due to the nutrient-dense soil. The flavor has a bright and citrusy bite, with floral notes and chocolate undertones to smooth it out. Coffee in surrounding regions has a deeper, more earthy taste, so the coffee from Papua New Guinea is a refreshing change. Farmers use the washing method to separate the beans from the coffee cherries, which also influences the result.
Notes of: Rhubarb, Grapefruit, Thyme, and Sweet.Light-Medium Roast