Costa Rica Tarrazu Natural - Medium Roast

There is nowhere like Costa Rica when it comes to coffee processing and micro-mill innovations. This natural processed coffee is an example of precisely executed methods of drying coffee inside the cherry, which eliminates the need to wash the coffee and greatly reduces the environmental impact, while at the same time, producing an expressive cup profile.

Grower: Gustavo Monge & Rodolfo Monge | Familia Monge | Finca La Esperanza

Tasting Notes: S'mores, Pomegranate Molasses, Floral, Juicy

This coffee has undergone mold testing and is mold free.