Organic Death Valley French Roast
Our French Roast has a subtle smoky flavor with smooth dark chocolate and a hint of citrus. French roast beans are traditionally used for drip-brewed coffee. They also make a nice, bold espresso and do well when brewed in a 'French-Press'.
As smooth as it is, you'll be wondering, Why Death Valley? It is North America's driest and hottest spot and has the lowest elevation on the continent. Mark Berry, the founder, and his family lived in Death Valley
Just expect a good, full body of flavor with each brew. This is heavyweight stuff. It has that earthy, roasted, smoky flavor.