For many coffee lovers, the daily ritual begins with a perfect, freshly brewed cup – and the convenience of a coffee subscription promises to deliver just that, right to your doorstep. However, with an ever-expanding market of artisanal roasters, curated selections, and customizable plans, navigating the options to discover the best coffee subscription for your unique preferences can feel overwhelming. That is why Blind Dog Coffee helps you cut through the noise to find the best coffee subscription that perfectly aligns with your taste, budget, and desire for a consistently exceptional coffee experience. Get the best coffee subscription for your needs. We provide many options to customize your coffee delivery.

Our slow roasting process and use of 100% Arabica beans result in almost all of our coffee being naturally low-acid. Generally speaking, dark roasted coffee typically has a less acidic flavor profile, whereas lighter roasts may offer a brighter, more acidic note. Keep in mind that brewing methods significantly affect the acidity level of coffee. To enhance your coffee experience, ensure your coffee machine is clean and use filtered water.

Blind Dog Coffee™ receives their beans from all around the world! You can always find coffee from South America, Africa, Ethiopia, and so many more places. We receive our coffee from Royal Coffee which a family-owned and operated importer of specialty green coffees, serving the international roasting community.

As seen in our logo, the Dog represents our Founder Mark Berry. Every National Parks picture label our wonderful artist has created, shows the Dog (Mark Berry) doing an activity such has hiking through Death Valley or sitting with his Friend Tanner in our Tanners Roast.

The general rule of the amount of grounds you need is 2 Tbsp. per 6 oz of water. By changing the brewing method, the amount of ground coffee, and the grind setting you can dramatically change the flavor in your cup to suit your taste buds!

• Fine Grind - Anything that needs a very delicate grind (Pour Overs, Espresso, etc).
• Drip Grind - Anything that needs a medium grind (Regular Coffee Makers, flat filter, etc).
• French Press - Anything that needs a courser grind (French Press, Percolator, etc).

Please visit our Blind Dog Coffee™ Wholesale Page and we can help you get your favorite coffee in your store, restaurant, office, hotels, and more.

You can find your favorite blend in stores and businesses throughout the US. Stores include Costco, Whole Foods, SaveMart, Scheels, Amazon, Smiths, and more.

Our subscription savings are offered exclusively on Blind Dog Coffee™ beans and are not valid on third- party products, such as Lotus Plant Power and Shotts Syrups. Due to these products being liquid they do not qualify for free shipping at this time.

Coffee roasting is the process of applying heat to green coffee beans, which transforms them from their dense, un-roasted state into the aromatic, flavorful beans we brew. The roasting process causes chemical changes within the bean, developing its flavor, aroma, acidity, and body. The longer and hotter a bean is roasted, the more its inherent characteristics change, leading to distinct "roast levels".

No, there is no single "best" coffee roast. The "best" roast is entirely subjective and depends on your personal taste preferences, desired flavor profile, and even your brewing method. Each roast level highlights different characteristics of the coffee bean.

Appearance: Light brown, no oil on the surface.
Roast Time: Shortest roasting time, usually pulled before or just around the "first crack" (a popping sound during roasting).
Flavor Profile: Retains most of the coffee bean's original characteristics, including its acidity, unique varietal flavors (fruity, floral, citrus), and often a lighter body. It can be bright, vibrant, and complex.
Caffeine: Generally perceived as having the highest caffeine content (though the difference is often marginal and due to density, not actual caffeine per bean).
Good For: Those who enjoy nuanced, bright, and acidic coffees that highlight the origin's unique notes. Excellent for pour-overs and drip coffee.

Appearance: Medium brown, little to no oil on the surface.
Roast Time: Roasted longer than light roasts, usually to the end of the "first crack" or just before the "second crack."
Flavor Profile: Offers a balanced flavor, aroma, and acidity. The original bean characteristics are still present but are mellowed by the roasting process, developing notes of chocolate, caramel, nuts, and a fuller body. It's often described as smooth and well-rounded.
Caffeine: Medium caffeine content.
Good For: The broadest range of coffee drinkers. It's versatile and works well with most brewing methods, offering a crowd-pleasing balance.

Appearance: Dark brown, often with an oily sheen on the surface (oil is drawn out during the long roast).
Roast Time: Roasted the longest, usually well into or past the "second crack."
Flavor Profile: The original characteristics of the bean are largely overshadowed by the roasting process. Flavors become bold, smoky, bitter, and sometimes charred. It has a heavy body and very low acidity. The "roast flavor" is dominant.
Caffeine: Generally perceived as having the lowest caffeine content (due to longer roasting burning off some caffeine, and beans expanding, meaning fewer beans per scoop).
Good For: Those who prefer a robust, intense, and less acidic coffee. Excellent for French presses, cold brew, and espresso (though many modern espresso blends are medium-dark).

Decaf (decaffeinated) refers to coffee beans that have had most of their caffeine removed before they are roasted. This means decaf is not a roast level itself. Once the beans are decaffeinated, they can then be roasted to any level—light, medium, or dark—just like regular caffeinated beans.

The decaffeination process itself can sometimes subtly alter the flavor profile of the coffee, potentially muting some of the more delicate notes or affecting the body. However, with modern decaffeination methods (like Swiss Water Process), the impact on flavor is often minimal. A well-processed decaf, roasted to its optimal level, can taste very similar to its caffeinated counterpart and be incredibly delicious and complex.

Experiment: The best way to find your preference is to try different roasts from various origins.
Consider Your Palate: Do you prefer bright, zesty flavors, or rich, bold, and smoky notes?
Think About Your Brewing Method: While flexible, some roasts shine in certain methods (e.g., light for pour-over, dark for French press).
Start In The Middle: If you're unsure, a good quality medium roast is often an excellent starting point, as it offers a balanced profile.
Read Descriptions: Blind Dog Coffee provides tasting notes for our beans, which can guide your choice.

Yes, absolutely!
Pour Over & Drip Coffee: Often highlight the nuances of light and medium roasts, allowing their acidity and origin characteristics to shine.
French Press: Its full immersion method handles the body and intensity of medium and dark roasts very well, producing a rich, robust cup.
Espresso: Traditionally used dark roasts for a strong, crema-rich shot. However, many modern third-wave cafes now use medium or even medium-light roasts to showcase brighter, more complex espresso flavors.
Cold Brew: Works excellently with medium and dark roasts, as the long, cold extraction mellows bitterness and acidity while pulling out deep, chocolatey notes.

Average Caffeine Designation Per Cup of Coffee
8 oz. Cup Light Roast Coffee = 90mg-100mg
8 oz. Cup Medium Roast Coffee = 95mg-165mg
8 oz. Cup Dark Roast Coffee = 80mg-120mg