Guatemala Antigua Bella Carmona - Light Roast


The process starts at the Zelaya’s family farm, Hacienda Carmona. where plant nutrition, pruning, and pest management are superb, which results in a selection of exquisite coffee cherries. At Bella Vista, the location of wet and dry-mill, Luis Pedro and his team meticulously process fully traceable lots by harvest date, location, variety, and altitude. Coffee is depulped, fermented, and washed in a very traditional way perfected over the last 100 years. Then the coffee is gradually dried in a controlled environment designed to protect cup quality.  Bella Carmona is produced in the Antigua region, which has a protected designation of origin (PDO) established because of Antigua’s renowned coffee reputation. With notes of Melon, Nugat, Caramel, Earl Grey Tea and Chocolate Milk. 

October - February
1500 – 1650 masl
Volcanic loam
Fully washed and dried on patios and elevated tables inside solar dryers that provide protection from the rain