Blind Dog Coffee Honduras FTO Comsa Medium Roast Coffee

Organic Honduras FTO Comsa - Medium Roast - Blind Dog Coffee

Honduras FTO Comsa Organic Coffee

Nutty | Comforting | Community-Driven

Flavor Profile: Praline, Sweet Bread Pastry, Apple Juice, Milk Chocolate, and Nougat

Roast: Medium

$21.50

Size

12oz 2 Lbs 5 Lbs

Grind

Whole Bean Ground Drip Ground Fine Ground French Press

Send as a gift Add a complimentary handwritten message

Recipient’s name

From

Gift message 0/250

Requested arrival date (optional)

Choose when you would like your gift to arrive. This is a request, not a guaranteed delivery date.

We’ll handwrite your message on a complimentary gift card at the roastery. Please enter the recipient’s address as the shipping address during checkout.

Quantity

Pickup available at Blind Dog Coffee Lab

Usually ready in 5+ days

View details

Honduras FTO Comsa Organic Coffee

12oz / Whole Bean – Change

Honduras FTO COMSA Organic Medium Roast Coffee

Experience the warmth and integrity of Blind Dog Coffee’s Honduras FTO COMSA, a medium roast crafted with heart, heritage, and sustainability. Grown in Marcala, Honduras on the renowned Finca Humana (The Human Farm), this 100% Fair Trade Organic coffee is as feel-good as it is flavorful. With indulgent notes of praline, sweet bread pastry, apple juice, milk chocolate, and nougat, every sip delivers a smooth, soft richness brightened by a gentle herbal lift.

This is not just a cup of coffee—it’s a global good. COMSA (Café Orgánico Marcala Sociedad Anónima) is a pioneering cooperative committed to nurturing communities. From child education initiatives and improved road access to food security gardens and forest preservation, COMSA’s efforts bring life, learning, and empowerment to Marcala and beyond.

Why You’ll Love It!

Cozy, Smooth Flavor – Praline, pastry, and chocolate richness with a soft finish
Fair Trade & Organic – Feel good about every cup you drink
Community-Driven – Sourced from a cooperative dedicated to social and environmental good
Versatile Brew – Fantastic as drip, pour-over, or French press

Coffee Roast Details

Roast Level: Medium
Tasting Notes: Praline, Sweet Bread Pastry, Apple Juice, Milk Chocolate, Nougat
Aromatics: Toasted Nuts, Light Spice, Brown Sugar
Body: Medium-Rich, Smooth
Acidity: Bright, Balanced
Origin: Marcala, Honduras

*Please Note: All Blind Dog Coffee is unflavored and contains only 100% Arabica coffee beans. Tasting notes describe natural nuances in the coffee palate and aroma, not ingredients.

*This coffee has undergone mold testing and is mold free.

Blind Dog Coffee Honduras FTO COMSA is available in 12 Ounce, 2 Pound, and 5 Pound Bags.

Story Behind the Roast

This roast embodies what it means to brew with purpose. The Finca Humana philosophy believes in building human potential alongside coffee production. By supporting local infrastructure, education, environmental care, and sustainable farming, the COMSA cooperative is a model for socially impactful sourcing.
Blind Dog Coffee is proud to partner with COMSA and bring you this remarkable roast that tastes as good as the difference it makes.

Coffee Brewing Guide

Drip Coffee Maker

Use 2 tbsp of coffee (medium grind) per 8 oz of water.
Place filter in machine.
Add coffee to filter, using the ratios above.
Pour water into the appropriate reservoir location (in the back).
Hit the BREW button.
Patiently await a hot cup of deliciousness.
Enjoy.

Pour Over

Use 20g of coffee (medium grind) per 360g of water.
Place pour over on cup, and place both on your scale. Zero out the scale.
Place 20g of coffee into the filter, in the pour over, still on the scale. Zero out scale.
Pour 200 degree (F) water gently and saturate all grounds under 10 seconds.
Use just enough to saturate the grinds.
Your bloom will peak in 20-30 seconds. Continue to pour into the center in a circular motion moving to the outside to inside, keeping the pour over half full.
Your target weight is 360g. Use the last 30g of water to pour over the grinds on the rim of the coffee bed.
This process should take aprx. 3 minutes.
Stir/ swirl, enjoy.

French Press

Use 13g (aprx. 2 tbsp) of coffee (coarse grind) per 8 oz of water.
Bring filtered water to a boil.
Place coffee in the bottom of the beaker, using the ratios above.
Slowly pour 200 degree (F) water over the grounds until the beaker is 1/4 full. Stir.
Add remaining water and place the lid (with plunger) onto the beaker.
Let stand for 4 min to 5 min.
Press the filter down, pour, sip, enjoy.

Chemex Coffee Maker

Use 30g of coffee (coarse grind) per 540g of water.
Place filter into chemex, with the tri-fold facing the spout. Wet the filter with hot water.
Add 30g of coffee to filter. Place Chemex and coffee on the scale to zero out.
Soak the grinds using about 3x to 100g water at aprx. 200 degrees (F).
As your bloom peaks (20-30 seconds), resume a gentle, centered pour in a circular motion to the outside and back to center, keeping the filter half full.
Your target weight is 540g.
Use the last 30g of water to pour over the grinds on the rim of the coffee bed.
This process should take aprx. 4 minutes.
Stir/swirl, enjoy.

Espresso Machine

For a single shot use 9g of coffee (fine grind) per 1 oz of water.
Remove portafilter from machine and run water through group head.
Add 9g of coffee to portafilter.
Ensure coffee is evenly distributed and tamp with aprx. 30 lbs of pressure.
Place portafilter back into the espresso machine and start pulling the shot.
It will take aprx. 22-25 seconds to pull the full shot. Your shot is now complete.
Enjoy as is ... or serve as a milk based drink, such as a latte.

Shipping Details

We offer fast shipping and scheduled coffee subscriptions via USPS and UPS Ground. Shipping costs vary by shipping location.
Free Shipping is available on subscription orders $65.00 or more (excluding liquid products, Lotus Plant Power Concentrates and SHOTT™ Syrups) Free shipping is ONLY available on subscription orders over $65 .

From Bean to Cup

Our Coffee Roasting Process

Ethically Sourced Coffee

We start by choosing ethically sourced coffee that supports fair labor practices and environmental sustainability for growers around the world.

Sensory Based Roasting

Our sensory-based coffee roasting transforms the craft into an art, where the roaster's nose, eyes, and ears become the ultimate arbiters of a perfect roast.

Packaged for Freshness

To ensure peak flavor, Blind Dog Coffee is packaged immediately after roasting to seal in its freshness.

Delivered to Your Doorstep

Start your day with the rich aroma of freshly brewed Blind Dog Coffee, conveniently delivered right to your door.

*This coffee has undergone mold testing and is mold free.

Your Daily Coffee Ritual

Join the Blind Dog Coffee club 💚

Enjoy 10% off every subscription order, free shipping on subscriptions $65+, free samples, VIP rewards, birthday perks, and more.
Choose from any of your core favorite Blind Dog Coffee roasts or single serve cups.