Handcrafted Chocolate Goodie Bag | 10 Piece Assortment
Handcrafted Chocolate Goodie Bag | 10 Piece Assortment
A little bag of happiness, handcrafted right here in Nevada!
Sweeten the holiday season with a delicious assortment of handcrafted chocolates from our friends at The Chocolate Shoppe in Carson Valley, Nevada. Each goodie bag features 10 irresistible chocolates, lovingly made in small batches with quality ingredients and plenty of local love.
From rich, velvety dark chocolate truffles to crunchy almond clusters and buttery toffee, this delightful assortment brings together some of The Chocolate Shoppe's most loved creations. Beautifully packaged in a clear gift bag finished with a ribbon, it's ready to gift, share, or enjoy alongside your favorite cup of Blind Dog Coffee.
What's Inside?
Each small goodie bag includes 10 handcrafted chocolates:
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2 Bordeaux: Rich, creamy, melt-in-your-mouth confections.
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2 Sea Salted Roka: Buttery, crunchy toffee with a touch of sea salt.
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2 Almond Clusters: Crunchy almonds coated in delicious chocolate.
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2 Dark Chocolate Truffles: Smooth, decadent dark chocolate indulgence.
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2 Baby Turtles: A classic combination of chocolate, caramel, and nuts.
Why You'll Love It!
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Handcrafted Locally: Made in small batches in Gardnerville, Nevada.
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10 Delicious Chocolates: A wonderful assortment of five customer favorites.
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Milk & Dark Chocolate: Something delicious for every chocolate lover.
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Made with Quality Ingredients: No hydrogenated oils, artificial flavors, or artificial colors.
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Gift Ready: Beautifully packaged with a ribbon, perfect for holiday stockings, gift baskets, and thoughtful little surprises.
Whether you're treating a friend, thanking a neighbor, or adding something sweet to your holiday coffee order, this locally handcrafted chocolate assortment makes every occasion a little more special.
Small batch. Locally made. Sweet moments worth sharing.
Allergy Notice: This chocolate assortment contains nuts and is not suitable for individuals with nut allergies. Blind Dog Coffee does not offer a nut-free version of this product. For questions about ingredients, allergens, or other chocolate options, please contact The Chocolate Shoppe directly.
Coffee Brewing Guide
Drip Coffee Maker
- Use 2 tbsp of coffee (medium grind) per 8 oz of water.
- Place filter in machine.
- Add coffee to filter, using the ratios above.
- Pour water into the appropriate reservoir location (in the back).
- Hit the BREW button.
- Patiently await a hot cup of deliciousness.
- Enjoy.
Pour Over
- Use 20g of coffee (medium grind) per 360g of water.
- Place pour over on cup, and place both on your scale. Zero out the scale.
- Place 20g of coffee into the filter, in the pour over, still on the scale. Zero out scale.
- Pour 200 degree (F) water gently and saturate all grounds under 10 seconds.
- Use just enough to saturate the grinds.
- Your bloom will peak in 20-30 seconds. Continue to pour into the center in a circular motion moving to the outside to inside, keeping the pour over half full.
- Your target weight is 360g. Use the last 30g of water to pour over the grinds on the rim of the coffee bed.
- This process should take aprx. 3 minutes.
- Stir/ swirl, enjoy.
French Press
- Use 13g (aprx. 2 tbsp) of coffee (coarse grind) per 8 oz of water.
- Bring filtered water to a boil.
- Place coffee in the bottom of the beaker, using the ratios above.
- Slowly pour 200 degree (F) water over the grounds until the beaker is 1/4 full. Stir.
- Add remaining water and place the lid (with plunger) onto the beaker.
- Let stand for 4 min to 5 min.
- Press the filter down, pour, sip, enjoy.
Chemex Coffee Maker
- Use 30g of coffee (coarse grind) per 540g of water.
- Place filter into chemex, with the tri-fold facing the spout. Wet the filter with hot water.
- Add 30g of coffee to filter. Place Chemex and coffee on the scale to zero out.
- Soak the grinds using about 3x to 100g water at aprx. 200 degrees (F).
- As your bloom peaks (20-30 seconds), resume a gentle, centered pour in a circular motion to the outside and back to center, keeping the filter half full.
- Your target weight is 540g.
- Use the last 30g of water to pour over the grinds on the rim of the coffee bed.
- This process should take aprx. 4 minutes.
- Stir/swirl, enjoy.
Espresso Machine
- For a single shot use 9g of coffee (fine grind) per 1 oz of water.
- Remove portafilter from machine and run water through group head.
- Add 9g of coffee to portafilter.
- Ensure coffee is evenly distributed and tamp with aprx. 30 lbs of pressure.
- Place portafilter back into the espresso machine and start pulling the shot.
- It will take aprx. 22-25 seconds to pull the full shot. Your shot is now complete.
- Enjoy as is ... or serve as a milk based drink, such as a latte.
Shipping Details
We offer fast shipping and scheduled coffee subscriptions via USPS and UPS Ground. Shipping costs vary by shipping location.
Free Shipping is available on subscription orders $65.00 or more (excluding liquid products, Lotus Plant Power Concentrates and SHOTT™ Syrups) Free shipping is ONLY available on subscription orders over $65
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From Bean to Cup
Our Coffee Roasting Process
Ethically Sourced Coffee
We start by choosing ethically sourced coffee that supports fair labor practices and environmental sustainability for growers around the world.
Sensory Based Roasting
Our sensory-based coffee roasting transforms the craft into an art, where the roaster's nose, eyes, and ears become the ultimate arbiters of a perfect roast.
Packaged for Freshness
To ensure peak flavor, Blind Dog Coffee is packaged immediately after roasting to seal in its freshness.
Delivered to Your Doorstep
Start your day with the rich aroma of freshly brewed Blind Dog Coffee, conveniently delivered right to your door.
*This coffee has undergone mold testing and is mold free.
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