Kenya Peaberry Single Origin Limited Edition

Robust | Peaberry | Limited Edition
Flavor Profile: Grapefruit, Chocolate Tart, Roasted Pineapple, lemongrass, and Jasmine
Roast: Light-Medium
$24.00

Pickup available at Blind Dog Coffee Lab

Usually ready in 5+ days
View details

Kenya Peaberry Rianjagi, Limited Edition Single Origin

Juicy and bright, our limited-edition Kenya Peaberry has notes of grapefruit, chocolate tart, roasted pineapple, lemongrass and jasmine. We roast it light-medium to keep it bright and juicy.

It comes from the Rianjagi Coffee Farmers Cooperative Society in Embu County, on the slopes of Mount Kenya. The coffee is washed and sun-dried.

Peaberries are the small, round beans that grow one to a cherry instead of the usual two, and they’re often prized for their concentrated flavor.

Why You’ll Love It!

  • Peaberry Selection – Small, round beans with concentrated flavor
  • Bright & Juicy – Grapefruit, roasted pineapple and jasmine, with chocolate tart
  • Grown Near Mount Kenya – 1,700–1,800 meters, in volcanic loam soil
  • Cooperative Grown – From the Rianjagi cooperative in Embu County, Kenya

Coffee Roast Details

  • Roast Level: Light-Medium
  • Tasting Notes: Grapefruit, Chocolate Tart, Roasted Pineapple, Lemongrass, Jasmine
  • Aromatics: Citrus Zest, Floral, Sweet Cocoa
  • Body: Smooth, Juicy
  • Acidity: Bright
  • Origin: Embu County, Kenya
  • Altitude: 1,700–1,800 MASL
  • Variety: SL28, SL34, Ruiru 11
  • Process: Washed, Sun-Dried
  • Soil: Volcanic Loam
  • Size: 12 oz, whole bean

Questions People Ask

What does Kenya Peaberry taste like? Bright and juicy, with notes of grapefruit, chocolate tart, roasted pineapple, lemongrass and jasmine.

What is a peaberry? A coffee cherry usually holds two flat-sided beans. Occasionally it grows a single, round bean instead: a peaberry. Peaberries are sorted out and roasted on their own.

Where is it from? The Rianjagi Coffee Farmers Cooperative Society in Embu County, Kenya, grown at 1,700–1,800 meters.

Is it whole bean or ground? It’s available as 12 oz whole bean.

How long will it be available? It’s a limited edition, available only while supplies last.

*Please Note: All Blind Dog Coffee is unflavored and contains only 100% Arabica coffee beans. Tasting notes describe natural nuances in the coffee palate and aroma, not ingredients.

Kenya Embu Rianjagi Peaberry is a limited-edition release available only while supplies last.

Story Behind the Roast
This coffee comes from the Rianjagi Coffee Farmers Cooperative Society in Embu County, Kenya.

Set against the landscape of Mount Kenya, where volcanic soil and high elevation meet, the region is known for some of the world’s most celebrated coffees. Rianjagi’s farmers combine traditional washed processing with careful drying to preserve clarity, sweetness and structure in every bean.

The result is a clean, complex cup, deeply connected to the land and the people who grow it.
Coffee Brewing Guide

Drip Coffee Maker

  • Use 2 tbsp of coffee (medium grind) per 8 oz of water.
  • Place filter in machine.
  • Add coffee to filter, using the ratios above.
  • Pour water into the appropriate reservoir location (in the back).
  • Hit the BREW button.
  • Patiently await a hot cup of deliciousness.
  • Enjoy.

Pour Over

  • Use 20g of coffee (medium grind) per 360g of water.
  • Place pour over on cup, and place both on your scale. Zero out the scale.
  • Place 20g of coffee into the filter, in the pour over, still on the scale. Zero out scale.
  • Pour 200 degree (F) water gently and saturate all grounds under 10 seconds.
  • Use just enough to saturate the grinds.
  • Your bloom will peak in 20-30 seconds. Continue to pour into the center in a circular motion moving to the outside to inside, keeping the pour over half full.
  • Your target weight is 360g. Use the last 30g of water to pour over the grinds on the rim of the coffee bed.
  • This process should take aprx. 3 minutes.
  • Stir/ swirl, enjoy.

French Press

  • Use 13g (aprx. 2 tbsp) of coffee (coarse grind) per 8 oz of water.
  • Bring filtered water to a boil.
  • Place coffee in the bottom of the beaker, using the ratios above.
  • Slowly pour 200 degree (F) water over the grounds until the beaker is 1/4 full. Stir.
  • Add remaining water and place the lid (with plunger) onto the beaker.
  • Let stand for 4 min to 5 min.
  • Press the filter down, pour, sip, enjoy.

Chemex Coffee Maker

  • Use 30g of coffee (coarse grind) per 540g of water.
  • Place filter into chemex, with the tri-fold facing the spout. Wet the filter with hot water.
  • Add 30g of coffee to filter. Place Chemex and coffee on the scale to zero out.
  • Soak the grinds using about 3x to 100g water at aprx. 200 degrees (F).
  • As your bloom peaks (20-30 seconds), resume a gentle, centered pour in a circular motion to the outside and back to center, keeping the filter half full.
  • Your target weight is 540g.
  • Use the last 30g of water to pour over the grinds on the rim of the coffee bed.
  • This process should take aprx. 4 minutes.
  • Stir/swirl, enjoy.

Espresso Machine

  • For a single shot use 9g of coffee (fine grind) per 1 oz of water.
  • Remove portafilter from machine and run water through group head.
  • Add 9g of coffee to portafilter.
  • Ensure coffee is evenly distributed and tamp with aprx. 30 lbs of pressure.
  • Place portafilter back into the espresso machine and start pulling the shot.
  • It will take aprx. 22-25 seconds to pull the full shot. Your shot is now complete.
  • Enjoy as is ... or serve as a milk based drink, such as a latte.
Shipping Details

We offer fast shipping and scheduled coffee subscriptions via USPS and UPS Ground. Shipping costs vary by shipping location.
Free Shipping is available on subscription orders $65.00 or more (excluding liquid products, Lotus Plant Power Concentrates and SHOTT™ Syrups) Free shipping is ONLY available on subscription orders over $65 .

From Bean to Cup

Our Coffee Roasting Process

Blind Dog Coffee - Ethically Sourced Coffee

Ethically Sourced Coffee

We start by choosing ethically sourced coffee that supports fair labor practices and environmental sustainability for growers around the world.

Blind Dog Coffee - Sensory Based Roasting

Sensory Based Roasting

Our sensory-based coffee roasting transforms the craft into an art, where the roaster's nose, eyes, and ears become the ultimate arbiters of a perfect roast.

Blind Dog Coffee - Packaged for Freshness

Packaged for Freshness

To ensure peak flavor, Blind Dog Coffee is packaged immediately after roasting to seal in its freshness.

Blind Dog Coffee - Delivered to Your Doorstep

Delivered to Your Doorstep

Start your day with the rich aroma of freshly brewed Blind Dog Coffee, conveniently delivered right to your door.

*This coffee has undergone mold testing and is mold free.

Your Daily Coffee Ritual

Join the Blind Dog Coffee club 💚

Enjoy 10% off every subscription order, free shipping on subscriptions $65+, free samples, VIP rewards, birthday perks, and more.
Choose from any of your core favorite Blind Dog Coffee roasts or single serve cups.

Find your next favourite

You May Also Like

A few more favourites to explore.

Explore the collection