Organic Winter Blend ( Seasonal ) - Blind Dog Coffee
Organic Winter Blend ( Seasonal ) - Blind Dog Coffee
Organic Winter Blend ( Seasonal ) - Blind Dog Coffee

Winter Blend Organic Coffee (Seasonal)

Fan-Favorite | Seasonal | Bold & Cozy
Flavor Profile: Chocolate, Cherry, and Caramel
Roast: Medium
$21.00
Size
Grind

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Our Seasonal Organic Medium Roast

Winter Blend is Blind Dog Coffee's seasonal organic medium roast, with notes of dark chocolate, cherry juice and caramel apple. It's the coffee we bring back for the cold months, made for snowy mornings, ski days and long evenings by the fire.

It's only here for the season, so some of our customers stock up on the 2 lb and 5 lb bags to make it last.

Why You'll Love It

  • • Dark Chocolate, Cherry Juice, Caramel Apple: the three notes on our bag label
  • • Certified 100% Organic: by Oregon Tilth (OTCO)
  • • Seasonal: available for winter, while supplies last
  • • Stock Up and Save: larger bags cost less per pound
  • • Ready to Give: send it as a gift with a handwritten note

Coffee Details

  • • Roast: Medium
  • • Tasting Notes: Dark Chocolate, Cherry Juice, Caramel Apple
  • • Acidity: Low
  • • Organic: Certified 100% organic by Oregon Tilth (OTCO)
  • • Sizes: 12 oz, 2 lb, 5 lb
  • • Grind: Whole bean or ground for drip
  • • Availability: Seasonal, while supplies last

Questions People Ask

What does Winter Blend taste like? A medium roast with notes of dark chocolate, cherry juice and caramel apple.

When is Winter Blend available? It's our seasonal winter coffee, available now while supplies last.

Is Winter Blend organic? Yes. Winter Blend is certified 100% organic by Oregon Tilth (OTCO), and its bag carries the USDA Organic seal.

Whole bean or ground? Both. Choose whole bean if you grind at home, or Ground Drip for automatic drip and pour-over brewers.

How much coffee should I use? Start with 2 tablespoons of ground coffee and 6 to 8 oz of water: 6 oz for a stronger cup (the ratio printed on our bags), 8 oz for a lighter one (as in our brewing guide below). Adjust to taste.

Can I send it as a gift? Yes. Choose "Send as a gift" above to add a handwritten message and a requested arrival date. The date is a request, not a guaranteed delivery date.

Tasting notes describe the coffee's flavor and aroma.

Story Behind the Roast
<p class="bdc-txt">This roast was born from the stark beauty and soul-deep chill of a Nevada winter. It captures the quiet of snow-draped mountains, the piercing blue skies over high desert valleys, and the firelight glow that brings warmth to long, frigid nights. Winter Blend is our tribute to the spirit of the Sierra—where cold cuts to the bone, but the heart stays wild and warm.
Inspired by those who rise before dawn, ride the storm, or find peace in the stillness of fresh powder, this blend is crafted for comfort. It's the crackle of a wood fire, the brightness of a sunlit frost, and the bold resilience that defines Nevada living. Each cup is a call to slow down, cozy up, and savor the season
</p>
Coffee Brewing Guide

Drip Coffee Maker

  • Use 2 tbsp of coffee (medium grind) per 8 oz of water.
  • Place filter in machine.
  • Add coffee to filter, using the ratios above.
  • Pour water into the appropriate reservoir location (in the back).
  • Hit the BREW button.
  • Patiently await a hot cup of deliciousness.
  • Enjoy.

Pour Over

  • Use 20g of coffee (medium grind) per 360g of water.
  • Place pour over on cup, and place both on your scale. Zero out the scale.
  • Place 20g of coffee into the filter, in the pour over, still on the scale. Zero out scale.
  • Pour 200 degree (F) water gently and saturate all grounds under 10 seconds.
  • Use just enough to saturate the grinds.
  • Your bloom will peak in 20-30 seconds. Continue to pour into the center in a circular motion moving to the outside to inside, keeping the pour over half full.
  • Your target weight is 360g. Use the last 30g of water to pour over the grinds on the rim of the coffee bed.
  • This process should take aprx. 3 minutes.
  • Stir/ swirl, enjoy.

French Press

  • Use 13g (aprx. 2 tbsp) of coffee (coarse grind) per 8 oz of water.
  • Bring filtered water to a boil.
  • Place coffee in the bottom of the beaker, using the ratios above.
  • Slowly pour 200 degree (F) water over the grounds until the beaker is 1/4 full. Stir.
  • Add remaining water and place the lid (with plunger) onto the beaker.
  • Let stand for 4 min to 5 min.
  • Press the filter down, pour, sip, enjoy.

Chemex Coffee Maker

  • Use 30g of coffee (coarse grind) per 540g of water.
  • Place filter into chemex, with the tri-fold facing the spout. Wet the filter with hot water.
  • Add 30g of coffee to filter. Place Chemex and coffee on the scale to zero out.
  • Soak the grinds using about 3x to 100g water at aprx. 200 degrees (F).
  • As your bloom peaks (20-30 seconds), resume a gentle, centered pour in a circular motion to the outside and back to center, keeping the filter half full.
  • Your target weight is 540g.
  • Use the last 30g of water to pour over the grinds on the rim of the coffee bed.
  • This process should take aprx. 4 minutes.
  • Stir/swirl, enjoy.

Espresso Machine

  • For a single shot use 9g of coffee (fine grind) per 1 oz of water.
  • Remove portafilter from machine and run water through group head.
  • Add 9g of coffee to portafilter.
  • Ensure coffee is evenly distributed and tamp with aprx. 30 lbs of pressure.
  • Place portafilter back into the espresso machine and start pulling the shot.
  • It will take aprx. 22-25 seconds to pull the full shot. Your shot is now complete.
  • Enjoy as is ... or serve as a milk based drink, such as a latte.
Shipping Details

We offer fast shipping and scheduled coffee subscriptions via USPS and UPS Ground. Shipping costs vary by shipping location.
Free Shipping is available on subscription orders $65.00 or more (excluding liquid products, Lotus Plant Power Concentrates and SHOTT™ Syrups) Free shipping is ONLY available on subscription orders over $65 .

From Bean to Cup

Our Coffee Roasting Process

Blind Dog Coffee - Ethically Sourced Coffee

Ethically Sourced Coffee

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Blind Dog Coffee - Sensory Based Roasting

Sensory Based Roasting

Our sensory-based coffee roasting transforms the craft into an art, where the roaster's nose, eyes, and ears become the ultimate arbiters of a perfect roast.

Blind Dog Coffee - Packaged for Freshness

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Blind Dog Coffee - Delivered to Your Doorstep

Delivered to Your Doorstep

Start your day with the rich aroma of freshly brewed Blind Dog Coffee, conveniently delivered right to your door.

*This coffee has undergone mold testing and is mold free.

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