12 cups Organic Decaf Komodo Medium Dark Roast - Blind Dog Coffee

Decaf Komodo Organic Coffee Single Serve Cups 96-Pack

Name: Decaf Komodo Organic Coffee Single Serve Cups 96-Pack
Brand: Blind Dog Coffee
SKU: WS-163
Price: 116.50 USD
Availability: InStock

Low-Acid | Chemical-Free | Bold Decaf

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Roast:

$116.50

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Decaf Komodo Organic Coffee Single Serve Cups 96-Pack

Decaf Komodo Organic Medium Roast Coffee Single Serve Cups 96-Pack

Meet the best low-acid decaf coffee on the market. Our Decaf Komodo Organic Coffee is not just another decaf. It’s a medium-roasted, full-bodied, Swiss Water® processed masterpiece sourced from the lush highlands of Komodo, Indonesia.

Crafted from 100% organic Arabica beans, this unique roast offers a smooth, low-acid cup with flavor notes of buttery richness, cacao, toasted marshmallow, and a subtle black tea finish. The Swiss Water® Process gently removes 99.9% of the caffeine using only water, time, and care. This process preserves all the complex flavors without harsh chemicals or bitterness.

This is decaf for true coffee lovers. Rare origin. Legendary taste. Remarkably gentle. Single-serve cups are Keurig® compatible.

Please Note: The 96-count single-serve cup option is packaged as a bulk order and ships in one standard-size brown box. Cups are not individually boxed in sets of 12.

Why You’ll Love It!

• Rare Komodo Origin – One of the only decaf coffees sourced from an Indonesian region
• Ultra Low Acid – Smooth and stomach-friendly, perfect for sensitive sippers
• Swiss Water® Processed – 99.9% caffeine-free with zero chemicals
• Unrivaled Flavor – Buttery, cacao-rich, marshmallow soft, with a clean black tea finish
• Best-in-Class Decaf – Hailed as one of the finest decafs in the world

Coffee Roast Details

• Roast Level: Medium Roast
• Tasting Notes: Buttery, Cacao, Marshmallow, and Black Tea
• Aromatics: Black Tea, Earthy, Herbal
• Body: Medium, Smooth, Clean
• Acidity: Lowest

*Please Note: All Blind Dog Coffee is unflavored and contains only 100% arabica coffee beans. Tasting notes describe natural nuances in the coffee palate and aroma, not ingredients.

Blind Dog Coffee Decaf Komodo is available in 12 Ounce, 2 Pound, 5 Pound Bags, and 4 Ounce Single Cups.

Coffee Brewing Guide

Drip Coffee Maker

Use 2 tbsp of coffee (medium grind) per 8 oz of water.
Place filter in machine.
Add coffee to filter, using the ratios above.
Pour water into the appropriate reservoir location (in the back).
Hit the BREW button.
Patiently await a hot cup of deliciousness.
Enjoy.

Pour Over

Use 20g of coffee (medium grind) per 360g of water.
Place pour over on cup, and place both on your scale. Zero out the scale.
Place 20g of coffee into the filter, in the pour over, still on the scale. Zero out scale.
Pour 200 degree (F) water gently and saturate all grounds under 10 seconds.
Use just enough to saturate the grinds.
Your bloom will peak in 20-30 seconds. Continue to pour into the center in a circular motion moving to the outside to inside, keeping the pour over half full.
Your target weight is 360g. Use the last 30g of water to pour over the grinds on the rim of the coffee bed.
This process should take aprx. 3 minutes.
Stir/ swirl, enjoy.

French Press

Use 13g (aprx. 2 tbsp) of coffee (coarse grind) per 8 oz of water.
Bring filtered water to a boil.
Place coffee in the bottom of the beaker, using the ratios above.
Slowly pour 200 degree (F) water over the grounds until the beaker is 1/4 full. Stir.
Add remaining water and place the lid (with plunger) onto the beaker.
Let stand for 4 min to 5 min.
Press the filter down, pour, sip, enjoy.

Chemex Coffee Maker

Use 30g of coffee (coarse grind) per 540g of water.
Place filter into chemex, with the tri-fold facing the spout. Wet the filter with hot water.
Add 30g of coffee to filter. Place Chemex and coffee on the scale to zero out.
Soak the grinds using about 3x to 100g water at aprx. 200 degrees (F).
As your bloom peaks (20-30 seconds), resume a gentle, centered pour in a circular motion to the outside and back to center, keeping the filter half full.
Your target weight is 540g.
Use the last 30g of water to pour over the grinds on the rim of the coffee bed.
This process should take aprx. 4 minutes.
Stir/swirl, enjoy.

Espresso Machine

For a single shot use 9g of coffee (fine grind) per 1 oz of water.
Remove portafilter from machine and run water through group head.
Add 9g of coffee to portafilter.
Ensure coffee is evenly distributed and tamp with aprx. 30 lbs of pressure.
Place portafilter back into the espresso machine and start pulling the shot.
It will take aprx. 22-25 seconds to pull the full shot. Your shot is now complete.
Enjoy as is ... or serve as a milk based drink, such as a latte.

Shipping Details

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From Bean to Cup

Our Coffee Roasting Process

Ethically Sourced Coffee

We start by choosing ethically sourced coffee that supports fair labor practices and environmental sustainability for growers around the world.

Sensory Based Roasting

Our sensory-based coffee roasting transforms the craft into an art, where the roaster's nose, eyes, and ears become the ultimate arbiters of a perfect roast.

Packaged for Freshness

To ensure peak flavor, Blind Dog Coffee is packaged immediately after roasting to seal in its freshness.

Delivered to Your Doorstep

Start your day with the rich aroma of freshly brewed Blind Dog Coffee, conveniently delivered right to your door.

*This coffee has undergone mold testing and is mold free.

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